BIO-Bäckerei Konditorei Pesl

The Bakery - Konditorei Pestl is a traditional master shop for a variety of fresh baked goods produced daily according to the Styrian stone oven tradition. ORGANIC stone oven breads and stone oven pastries provide new culinary delights again and again.

The bakery Konditorei Pesl in Kindberg is now in its third generation. The history of the bakery - confectionery Pesl goes back to 1918, when Franz Pesl opened the stone oven bakery in Kindberg.
A sustainable and conscious use of food and the knowledge that a product is the sum of valuable raw materials is top priority for Bakery Konditorei Pesl. In addition to organic breads, stone oven pastries, as well as cakes and pies are also offered and ensure new enjoyment. Bread & pastries from the bakery guarantee a special taste and are a product of Austrian origin. Among other things, the emphasis has been placed on original coffee and open high-quality teas since 2000.

Mrs. Kinga Pesl regularly organizes tea seminars.