Speciality Market at Admont Abbey

Experience regionality – enjoy quality!

The Gesäuse Specialties Market, an initiative of the Admont Abbey and the Abbey Cellar, brings the culinary treasures of our homeland to the marketplace – directly from the farms and workshops of our dedicated producers. Here, tradition and craftsmanship meet enjoyment and sustainability. Discover high-quality food and specialties that have been crafted with care and passion from local raw materials.

May - October every first Saturday of the month from 09:00 a.m. to 02:00 p.m., differing dates and times in October!
2. May | 6. June | 4. July | 1. August | 5. September | 11. October

Come by, taste, chat with producers – and support the region with every bite. Gesäuse Specialties Market – authentic. regional. valuable.

Regional producers: Veitlbauer – cider and apple juice / Gebrüder Hopfen – beer / Kettner Gerry – honey, honey products, propolis, Gesäuse pearl, meat loaf sandwich / Weissensteiner Michaela – ceramics / Feuchter Marion – salts / Doris Remschak – felt products / Daniel Braunsteiner – fish / Metzgerhandwerk Pfeiler – meat and sausage products / Markus Riemelmoser – eggs and pasta / Matthias Mündler – spices / Striezelberger – dairy products / Steinhauser Hof – meat products