Due to its high mineralization, Sicheldorfer Heilwasser has a very special taste, which you will discover immediately when tasting it. It has an immediate effect on heartburn and also shows a number of health effects such as urinary stones, iodine deficiency and hyperacid gastritis. It is bottled directly at the Josefsquelle site in Sicheldorf.
Clear, shiny, pale silver to pebble gray with a mirror-like surface.
Medium-sized carbonic acid bubbles, discreet and elegant sparkle
Little viscous with smooth edges, collects quickly
Pure-toned and intensely pronounced
Reminiscent of iodine, salty spray, a touch of sulfur, is fruity (lemon zest), floral, sweetish-bitter due to magnesium, grassy
Intense flavor as already announced in the nose, spicy and powerful, multilayered and tightly woven by aromas that already announce themselves in the aroma. The carbonic acid accompanies gently and refreshingly, pleasantly mild, harmonious and balanced.
Long finish with recurring aromas of iodine, sulfur, lemon zest, grass and refreshing saltiness, carried by gently sparkling carbonic acid.
Sicheldorfer Heilwasser is a convincing accompaniment to strong drinks and dishes. Popular for mixing with wine and juices, it harmonizes especially well with acidic, dry and sweet white wines, not too woody, ideal as a digestif. Perfect companion to strong dishes, stew, cheese spaetzle, especially in combination with intensely spicy and matured cheeses such as mountain cheese, Styrian cheese, Liptauer, blue cheese as well as dark chocolate.