Nöhrer bread

Nöhrer Bread stands for traditional farmhouse bread from own agriculture in the thermal & volcanic region. The Nöhrer family processes self-grown grains and bakes their breads fresh daily using artisanal methods. From grain to finished loaf, every step is in one hand - ensuring consistent quality and a distinctive taste.

The range includes classic farmhouse bread, whole grain and pumpkin seed breads, as well as seasonal specialty breads. The offering is complemented by fine pastries, Striezl, spelt cookies, and burger rolls. There are also gluten-free or lactose-free options available. All breads are made with a lot of experience and according to traditional recipes.

The high quality of the products has been confirmed multiple times: Nöhrer Bread has repeatedly received gold awards at the farmhouse bread competition. These awards underscore the commitment to careful processing and artisanal skill.

The breads are available directly from the farm as well as conveniently through the online shop. A visit to Nöhrer Bread offers the opportunity to experience genuine farmhouse bread from the volcanic region – shaped by tradition, craftsmanship, and regional origins.