Fuxbau Gin-Manufaktur

The Fuxbau OG distillery, founded by Roman Fuchs and Andreas Bauer, stands for handmade gin and spirits made from 100% natural ingredients. Nestled in the idyllic East Styrian hilly landscape, the small manufactory combines regional flavors into distinctive creations. The two draw inspiration from the forests of Styria: spruce shoots, pine cones, rowanberries, bilberries, elderflowers, and acacia honey create a multifaceted taste experience.

Everything begins with passion: After a city trip and numerous attempts with a rotary evaporator, the Fuxbau Gin was created, distilled in a 20-liter copper kettle in St. Magdalena. The base consists of spruce tips, pine cones, juniper, coriander, and angelica root, complemented by lady's mantle, bloodroot, galangal, jasmine, chamomile, and hibiscus flowers, as well as rowanberries. Each ingredient is distilled and aged separately, allowing the gin to develop its unmistakable aroma.

Visitors are warmly invited to tour the possibly smallest distillery in the world, participate in tastings, or even create their own gin in workshops. In addition to gin, Fuxbau also offers bitters, liqueurs, and limited special editions. Every drop tells the story of craftsmanship, passion, and connection to nature – ideal for connoisseurs and as a gift.

Experience the magic of the Styrian forests in every bottle of Fuxbau Gin and explore the entire range online at fuxbau-destillerie.at.

For the 10th anniversary of Fuxbau Gin, we are pleased to announce the opening of a new distillery door on August 22 and 23, 2026.
Starting August 22, we will also have a new address: Unterbuch 21/2, 8274 Buch/St. Magdalena and new opening hours: Monday, Thursday, and Friday 10 a.m. - 5 p.m.