Fischzucht Schlein

Where the sun kisses the shore, between Mureck and Bad Radkersburg, in the district of Weixelbaum in the municipality of Deutsch Goritz, they are at home, the trout and carp, salmon trout and char, amur, catfish and pikeperch.

All that which is normally served grilled or smoked in the gourmet restaurants on the beautifully decorated plates, has at some point swum freshly and happily through the mirror-smooth, South Styrian lake. Their habitat consists of oxygen-rich spring water, where they swim their courses as happy fish.

And you can taste that later on. The fish, finely filleted to order, are not the only attraction in rural Weixelbaum.

In the in-house smokehouse, the fish, which have already won many awards, are processed into specialties. The Schlein family has been known for its excellent quality since the early 1950s and continues to live up to this reputation today. Translated with www.DeepL.com/Translator (free version)