Fink's Restaurant in Walkersdorf

Markt Hartmannsdorf

Hans Peter Fink combines traditional inn culture with creative ideas. He is assisted by qualified sommelier Mario Haberl, who can draw from a well-stocked wine cellar. Fink's delicacies are waiting next door.

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At the Gasthaus Haberl, there was always an openness to new ideas. Perhaps it is due to the location of the inn directly on the former goods road: farmers and travelers often took a break here and stopped in. Today, regionality in the kitchen is also understood in a broad sense. Head chef Hans-Peter jun. appreciates scallops as much as Mangalitza pork from the Vulkanland or guinea fowl from the French region of Bresse. The focus is always on quality and craftsmanship.

Hans-Peter jun. and his wife Nina have gained this standard at renowned culinary addresses - from Waldhotel Sonnora to the legendary Tantris to the restaurant IGNIV by Andreas Caminada.

Today, Hans-Peter jun. works in the kitchen together with Bernhard Steflitsch. Nina is in service, and Bettina is the hostess of the house. Accordingly, the wine and menu present themselves: cosmopolitan, creative, and with a keen sense of good taste. Gault & Millau 2027 awards the Gasthaus Haberl with 3 toques. This makes the traditional inn one of the distinguished culinary addresses in the Thermen & Vulkanland Styria.