Der Luis: Kochkurs mit 3 Haubenkoch
General Information
Get a behind-the-scenes look at Luis' cooking skills and let yourself be inspired.
Start at 2:30 PM
A 5-course menu will be prepared
Approx. 6:30 PM joint dinner of the participants
Get a behind-the-scenes look at Luis' cooking skills and let yourself be inspired.
Course fee € 180,- per person | Extra charge for wine pairing € 45,- per person
Includes a welcome aperitif, non-alcoholic beverages during the cooking class, small wine tasting, materials & apron
Accompanying persons are also warmly welcome to the dinner
(Menu € 95,- including cover)
FOR GROUPS OF 6 OR MORE, WE CAN OFFER A COOKING CLASS
TAILORED TO YOUR INDIVIDUAL NEEDS AND SCHEDULES.
DATES 2026
31.01.2026 | 28.02.2026 | 21.03.2026
11.04.2026 | 09.05.2026 | 13.06.2026
12.09.2026 | 17.10.2026 | 14.11.2026
Subject to changes in dates and prices.
Contact and Arrival
Operator
Der LuisDer Thaller- Wirtshaus- Restaurant- Hotel****
Hauptplatz 3,
8184 Anger AT Plan route