Karlheinz Stelzer has owned this traditional inn-restaurant in the Pöllauer Tal nature park since 2008 and, together with his team, conjures up delicious culinary delights.
Let us spoil you with regional and seasonal products from the kitchen and wine cellar. Products from the Pöllauer Tal nature park and Eastern Styria are used for cooking. The excellent fried chicken is well known, but there are also many other specialties such as potato sausage with sauerkraut and much more. offered. As a highlight, there is a delicacy buffet every 1st Sunday of Monday, where you can let yourself be pampered. In the warm season, the unique herbal guest garden with old nut and chestnut trees invites you to relax from everyday life.
Catering is also offered for birthdays, weddings and other celebrations. Tables, linen, crockery, etc. can be provided on request.
Tour groups and bus tourists are always welcome guests in the Gasthof-Restaurant Hubmann, subject to prior notification. Individual wishes of the groups will be gladly dealt with by prior arrangement. 100 seats inside and 120 seats outside are at your disposal.
The Gasthof Restaurant Hubmann has 29 beds for overnight guests.
"SAM" stands for "Sammeltaxi Oststeiermark" and is a shared taxi. It effectively closes the mobility gap where buses and trains do not travel. The SAM stop closest to the Buschenschank Haubenwaller is HF 5827. You can find further collection points here.
Seats inside: 100
Seats outside: 120