Restaurant Hubmann
Pöllau
Karlheinz Stelzer has owned this traditional inn-restaurant in the Pöllauer Tal nature park since 2008 and, together with his team, conjures up delicious culinary delights .
Indulge yourself with regional and seasonal products from the kitchen and wine cellar. Cooked with products from the Pöllauer Tal Nature Park and East Styria, the excellent fried chicken is widely known, but many other specialties such as potato sausage with sauerkraut and more are also offered. As a highlight, there is a delicacy buffet every first Sunday in the month where you can treat yourself. In the warm season, the unique herb guest garden with old walnut and chestnut trees invites you to relax from everyday life.
The Hubmann restaurant is a Kulinarium Steiermark establishment and stands for regional quality and identityFor birthdays, weddings, and other celebrations, catering is also available, and on request, tables, linens, dishes, etc. are provided.
Travel groups and bus tourists are always welcome at the Hubmann inn restaurant with prior reservation. Individual requests from groups will be gladly accommodated upon agreement. 100 seats are available indoors and 120 seats outdoors.
For overnight guests, the Hubmann inn restaurant has 29 beds available.
"SAM" stands for "Shuttle Taxi East Styria" and fills the mobility gap where buses and trains do not run. The nearest SAM stop close to the establishment is HF 5940 (Pöllau/Main Square), you can find more stops here.
Seats inside: 100
Seats outside: 120
Photos & videos
- Hot kitchen:
Tue to Sat: 11.00 to 14.00 and 18.00 to 21.00;
Sun, Ft: 11.00 to 14.00
Dear guests, the opening hours can change. For your safety, please contact the Gasthof Restaurant Hubmann directly.