RETTER BioGut

The BioGut Retter is the cradle of the deer pear and is situated amidst the organic orchards of the Retter family. In the energy-optimized building with DISTILLERY, BAKERY, HERBERY, and ICE CREAM PARLOR, organic fruits are refined into fine fruit spreads, ice cream, syrups, teas, and distillates. In the BAKERY, fresh pastries and organic breads are baked daily for the guests of the Bio-Natur Resort Retter using old recipes.

The own organic products and other regional organic specialties can be sampled, purchased, and enjoyed in the RETTEREI with an attached bar. From the adjacent nature park terrace, there is a magnificent view of the East Styrian hills.

Visitors and hotel guests have the opportunity to participate in regular guided tours on Monday, Friday, and Saturday at the BioGut, including tastings and regularly held courses on sustainable living. Outside of opening hours, guided tours for groups of 10 or more can be arranged at any time upon request. The entire building and its well-equipped gastronomy services are available for exclusive evening events for up to 120 people by prior arrangement.

With the GenussCard, you can enjoy a tasting for free.
For more information:
https://www.naturpark-poellauertal.at/retter-biogut/

The BioGut Retter is also a member of the Steiermark Card and offers the following services:
One-time admission including a tour and tasting of 4 organic specialties and spritzed deer pear juice.

"SAM" stands for "Sammeltaxi Oststeiermark" and fills the mobility gap where buses and trains do not operate. The SAM stop at the facility is HF 5805, you can find other stops here.