Nature Farm Käfer
Pöllau
In Hinteregg in the Pöllauertal nature park, the Käfer family produces food from their own stables and their own cultivation.
Since 1982, the Käfer family has been producing their products at an altitude of 600 meters in the traditional way. In the family business run by Hannelore and Josef Käfer, their two sons Andreas, a trained butcher, and Markus, a trained baker, also work full-time. Everything is done in-house, from grain cultivation to pig fattening, slaughtering, and production of the products, to ensure the best quality.
At the Käfer family, you will receive:
- deer pear juice
- fruit juices
- noble brandies
- meat
- fish
- bread
- pastries
- fruit
- pumpkin seed oil
Photos & videos
FARM SALE
Monday, Wednesday, Thursday: 8 a.m. - 12 p.m. & 1 p.m. - 5 p.m
Tuesday and Friday: 7 a.m. – 10 a.m
Saturday: 8 a.m. – 12 p.m
and by telephone agreement
You can find more information at www.naturbauer.at