Historical Craftsmanship in Pöllau
Quality with tradition is a prayer for us! In our natural mill, valuable flour types made from wheat, spelt, and rye are produced from carefully selected raw materials from the region, including those from controlled organic farming, through many steps of work. The bread bakers and pastry chefs in the Pöllauer Tal Nature Park swear by Mauerhofer flour, with which every pastry succeeds.
At the Mauerhofer Natural Mill, you will receive:
- Cereals and cereal products
- Flours
- Flakes
- Granola
- Cereal rice
- Polenta
- Heiden flour and more
Photos & videos
Dear guests, we are happy to personally help – we are looking forward to your call to our business under tel.: +43 3335 24970 or to the tourism office Nature Park Pöllau Valley under tel.: +43 3335 4210.
13/05/2022 - 13/05/2050
Monday - Saturday
08:00 - 12:00 o'clock
13/05/2022 - 13/05/2050
Monday, Wednesday, Friday
15:00 - 18:00 o'clock