Mönichwalderhof

Traditional, tasty, and with a certain extra - that’s how the chefs serve the dishes in the à-la-carte restaurant at Mönichwalderhof. From soups to traditional and innovative main courses to desserts, the Radits and Konrath family makes hearts soar. The Mönichwalderhof has been awarded 2 toques by Gault Millau.

For a good start to the day, the breakfast buffet is recommended, which is also available to external guests.

A very special tip: Every Thursday, Friday, and Saturday evening, a culinary experience awaits guests upon prior reservation: a surprise menu from master chef Bernd Konrath’s innovative cuisine.

Various culinary events, such as a game buffet, 6-course gourmet menu, or different brunch days, complete the culinary offerings.

The Mönichwalderhof hotel and restaurant is a Kulinarium Steiermark establishment and stands for regional quality and identity.

At Mönichwalderhof, various cooking courses on different topics are also offered.

For seminar guests, there is a day package that includes a lunch buffet, seminar and break drinks, coffee and tea breaks with pastries, and free Wi-Fi. This package can of course be adjusted to individual wishes. Seminar rooms for groups of up to 80 people are available.

For bus groups, there are around 200 seats and special bus menus.