Behind the Ertl-Lankmair Buschenschank stands a family, a developed farm, and the joy of bringing people together at the table.
It all started with a diverse agriculture. Over time, viticulture took up more and more space and increasingly shaped the business. Much has changed since then. The joy of honest products, good wine, and warm hospitality has remained.
Today, at the foot of the Ringkogel, we serve homemade snacks, regional specialties, and our own wines. Without much frills, but with care, origin, and a good portion of Styrian coziness.
People come for a snack, stay for a glass of wine, and sometimes it naturally turns into a longer evening.