Oil Mill Fandler

Oil is not just oil. While many oils merely serve a purpose, the oils from the Fandler oil mill tell a story – of tradition, craftsmanship, and pure passion. In the Pöllauer Tal Nature Park, far away from industrial mass production, cold-pressed oils have been created since 1926 that delight both gourmet cooks and hobby chefs alike.

Here, where quality takes precedence over quantity, each drop becomes a little masterpiece. But what makes Fandler's organic oils so unique? In an exciting oil presentation and tasting, you can experience how the finest raw materials and decades of experience create an unparalleled taste experience. Discover the secrets of oil pressing, find out what role the so-called press cake plays, and let them explain why the touch of the pressing masters is indispensable.

The fascinating variety of cold-pressed organic oils from Fandler!

23 extraordinary varieties await to be experienced with all your senses – from the elegant organic macadamia nut oil to the spicy organic camelina oil, and the robust organic pumpkin seed oil. Taste your way through the fine nuances and find out how each individual Fandler oil, with its unmistakable character, transforms every meal into a small culinary masterpiece. Whether fruity, nutty, or savory – the pure aromas will transport you into the exciting world of cold-pressed oils.

A tip: In the spacious, friendly shop of the oil mill, you can discover the unique oils as well as other culinary treasures and take them home – ideal for moments of enjoyment at home or as a special gift for gourmets.

Here’s the way to the experience: Fandler Oil Mill: Oil presentation and tasting

"SAM" stands for "Sammeltaxi Oststeiermark" and closes the mobility gap where buses and trains do not operate. The SAM stop at the establishment is HF 5832, you can find more stops here.