Oil Mill Fandler

Not all oils are the same. While many oils only serve a purpose, the oils from the Fandler oil mill tell a story - of tradition, craftsmanship and pure passion. In the Pöllau Valley Nature Park, far away from industrial mass production, cold-pressed oils have been produced since 1926, delighting gourmets and amateur chefs alike.

Here, where quality comes before quantity, every drop becomes a small masterpiece. But what makes Fandler's organic oils so unique? During an exciting oil presentation and tasting, you can experience how an incomparable taste experience is created from the highest quality raw materials and decades of experience. Get to know the secrets of oil pressing, find out what role the so-called press cake plays and learn why the dexterity of the pressing masters is indispensable. Translated with DeepL.com (free version)

The fascinating variety of cold-pressed organic oils from Fandler!

23 extraordinary varieties are waiting to be tasted with all your senses - from the elegant organic macadamia nut oil to the spicy organic camelina oil and the strong organic pumpkin seed oil. Taste your way through the subtle nuances and find out how each individual Fandler oil with its unmistakable character turns every meal into a small culinary masterpiece. Whether fruity, nutty or tart - the pure aromas will whisk you away into the exciting world of cold-pressed oils.

A tip: you can discover the unique oils and other culinary treasures in the oil mill's spacious, welcoming store and take them home with you - ideal for moments of indulgence at home or as a special gift for gourmets.

Click here for the experience: Fandler oil mill: oil presentation and tasting

"SAM" stands for "Sammeltaxi Oststeiermark" and closes the mobility gap where bus and train do not run. The SAM stop at the farm is HF 5832, you can find more stops here.