Port 361

Leoben

The philosophy: clear, unadulterated and genuine.
So: sit back and enjoy.

At Port 361, the focus is on the unique flavour of the products. By adding high-quality oils and spices, the natural flavours of the ingredients are only refined and not adulterated.

After working in renowned restaurants in Munich, Vienna and Lech am Arlberg, Peter Brandner is now developing his skills as head chef and host at Port 361. Peter and his team have recently been honoured with two toques from the renowned Gault Millau restaurant guide. Peter has been honoured as Ethno Chef of the Year and is the author of two cookery books. His modern, flavourful cuisine provides surprising taste sensations.

Young sommelier Florian Kislick complements the culinary experience with expert wine pairing. With additional training as a young sommelier and young beer sommelier, he brings his extensive expertise to the restaurant and ensures that every dish is harmoniously rounded off with the right wine.

The modern and purist atmosphere of the restaurant, combined with an open kitchen that allows you to look over the chef's shoulder, creates a unique experience. The relaxed manner of Peter Brandner and his team ensures that you feel welcome and in good hands right from the start. Book a table and experience a culinary evening in a class of its own!

Seats inside: 35