Delights & Culinary
Vulkanland Route 66
Along the Vulkanland Route 66, regional cuisine becomes an experience in itself. 54 certified culinary experience producers invite visitors to take a look behind the scenes and discover regional specialities right where they are made.
In addition to seeing how the products are made, tasting and enjoying the specialities produced on site is not only allowed, but actively encouraged.
From fine spirits and exquisite vinegars to distinctive wines and other regional delicacies, the Thermen- & Vulkanland can be enjoyed here with all the senses.
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