Moundln

Styrian almonds? Yes, you read that right! Michael and Raphael have proven that almonds can thrive in Styria as well. With a lot of patience, passion, and the courage to try new paths, an extraordinary idea turned into a real success story.

Despite frost, weather caprices, and some skeptical voices, they did not let themselves be discouraged. Today, hundreds of almond trees grow in their gardens, producing aromatic almonds year after year, directly cultivated in the region and characterized by the special traits of their origin. This makes their project special.

• Almond cultivation in the heart of Styria
• Regionality with heart and craftsmanship
• Courage, innovation, and true passion
• A unique taste experience from the region

Michael and Raphael share a love for nature, craftsmanship, and their homeland. Together, they pursue the goal of rethinking regionality and enabling high-quality products to emerge right at their own doorstep.