Lilli Fehring
Fehring
Experience royal dining with us – fine cuisine, excellent service, unforgettable moments.
Who is the king that is spoken of in Lilli in Fehring? It is the guest. Behind this idea is the claim to make top-notch cuisine accessible and to welcome everyone – whether in jeans or in the little black dress. "Come as you are" is therefore just as much a part of the concept as the guiding principle "Who reserves, rules".
At the center is casual fine dining under the direction of Walter Triebl, former head chef of Saziani Stub’n. His cuisine combines high-quality regional ingredients with precise craftsmanship and creative ideas. On Fridays and Saturdays starting at 6 p.m., fine dining menus with up to seven courses are served. A carefully curated selection of wines accompanies the culinary experience.
Gault & Millau 2027 awards Lilli in Fehring with 3 toques. Despite the excellent cuisine, the approach remains consciously relaxed: top-notch cuisine here is not meant to seem distant, but rather to be an experience where the guest is at the center.
Thus, Lilli combines modern toque cuisine with a special form of hospitality and ranks among the esteemed culinary addresses in Fehring in the Thermen- & Vulkanland Steiermark.
Seats inside: 85
Seats outside: 50
Photos & videos
Kitchen hours:
Mon, Thu - Sat from 11:30 AM - 2:00 PM and 6:00 PM - 8:00 PM
Sun from 11:30 AM - 2:00 PM
You can find the current menu here
You can find the current wine list here
You can find the fine dining menu here