Lilli Fehring

Who is this king we speak of?
He is the guest who dines with us, enjoying the variety of our fine dining creations and feeling royal from the first bite to the last. He drinks fine wine from the best wineries, accompanied by his queen, his royal friends, or business partners. But this king is not just one person – he represents everyone who honors us with their presence. Because here, every guest is a king, and those who reserve, rule. We welcome you as you are – in jeans or a little black dress – always with the guarantee of an unforgettable experience.

Our casual fine dining concept opens the door to top-tier gastronomy for all. We didn’t just open the door, we replaced it with a delicate curtain – a symbol of hospitality and accessibility. The menus, which include up to seven courses, offer a culinary adventure that awaits you only on Fridays and Saturdays from 6 PM. But the experience you’ll have is always unique. Our chefs, led by Walter Triebl, use only the finest regional ingredients, prepared with the utmost precision. Every dish is a masterpiece. Here is the link to the menu.

“Come as you are” – it doesn’t matter how you arrive. Once you take your seat with us, the restaurant becomes a backdrop, and you are the center of attention. Walter Triebl, former head chef at Saziani Stub'n and a multi-award-winning chef, ensures with his team that the culinary experience will be one to remember. Every guest is welcome – from business travelers to families, for whom we are happy to accommodate special requests. Our goal is clear: we want you to feel completely at ease and leave with a smile on your face.