Kulmberghof Restaurant

The Kulmberghof is more than just a restaurant – it is a culinary meeting point for connoisseurs, families, group travelers, and anyone who wants to eat authentically Styrian. As an awarded Steirisches Wirtshaus, our establishment stands for true regionality, seasonal specialties and honest home cooking – you can taste that with every bite. Our warm kitchen is open daily until 7:00 PM and impresses year-round with attention to detail and the sourcing of our ingredients.

Whether traditional delicacies, fresh salads, or seasonal highlights – here you can enjoy specialties like asparagus weeks (April–June), wild game weeks, mushroom weeks, and enjoyment weeks in autumn. The high quality of our kitchen has also been honored with the AMA Gastro Seal – a sign of transparent sourcing and the best products from Austria.

Our Partners – Quality from the Region
We consciously rely on producers from the area:
– Beef from the Schober family (Gossendorf)
– Pork from the Vulkanland pig
– Chicken from Lugitsch & Titz (Feldbach)
– Game from Mariazell & Gossendorf
– Vegetables & potatoes from Feldbacher Fruitpartners & Buchgraber (Edelsbach)
– Fruit from our own garden & from Feldbacher Fruitpartners
– Eggs from the Grain family (Gossendorf)
– Fruit juices from the Reindl orchard (Höflach)

To top it all off: Our homemade pastries – especially the famous Kardinalschnitte – invite you to indulge. We gladly accept cake orders!

Kulmberghof – because regionality, quality, and real taste simply belong together.