Alessio brandies & lamb specialties

Rare, old traditional fruit varieties from the Alessio family thrive on sunny conservation areas in Bad Gleichenberg. Only the best fruits are carefully selected by hand in the family business. After gentle fermentation, the high-quality mash is double-distilled in a copper kettle.

During a tasting of the award-winning spirits, liqueurs, and lamb specialties in the rustic vaulted cellar, you will learn more about the products and their production. The interesting tastings are particularly popular.

A preview of our award-winning spirits:

• Maschansker - State Champion
• Old Apple, barrel-aged - Gold
• Bohnapfel - Gold
• House Plum - Gold & State Finale
• Morillon, pomace brandy - Gold
• Muscatel, pomace brandy - Gold & State Finale

Come by and see for yourself the quality. We look forward to your visit and kindly ask for prior telephone notification.