Ein kunstvoll angerichteter Teller mit einem gebratenen Hähnchenbein, umgeben von einer würzigen Sauce. Dazu befinden sich Gemüse und Kräuter als Garnitur. | © Vulkanlandhotel Legenstein Ein kunstvoll angerichteter Teller mit einem gebratenen Hähnchenbein, umgeben von einer würzigen Sauce. Dazu befinden sich Gemüse und Kräuter als Garnitur. | © Vulkanlandhotel Legenstein

Martinigans – succulent and regional in Bairisch Kölldorf

Tuesday, 03 November 2026 - Tuesday, 10 November 2026 Show all dates

Traditional Martin goose feast with juicy goose, red cabbage & dumplings - pure autumn delight.

When autumn bathes the volcanic region in warm colors and the days grow shorter, it is time for one of the most beautiful culinary traditions: the Martin goose dinner. On selected evenings in November, we serve a multi-course menu centered around the regionally sourced Martin goose from Hütter Pute & Huhn - crispy, juicy, and accompanied by flavored red cabbage, homemade dumplings, and young wines from the region.

This experience is far more than a dinner: it is a feast for the palate, an expression of lived tradition, and a moment to share with friends or family. The combination of warm hospitality, regional cuisine, and a cozy atmosphere makes the evening a highlight of the autumn season.

Date and time

Tu., 03.11.2026
Tu., 10.11.2026
each Starts at: 18:00 O'clock (Duration: 4 Hours)

Event location

Bad Gleichenberg - Restaurant Feuergott, Vulkanlandhotel Legenstein

Additional Information

Price information

Á la Carte: Prices according to the menu

Event organisation

VULKANLANDHOTEL**** LEGENSTEIN
Andrea Legenstein
Bairisch Kölldorf 14
A-8344 Bad Gleichenberg

Event location

VULKANLANDHOTEL**** LEGENSTEIN
Andrea Legenstein
Bairisch Kölldorf 14
A-8344 Bad Gleichenberg

Contact information

VULKANLANDHOTEL**** LEGENSTEIN
Andrea Legenstein
Bairisch Kölldorf 14
A-8344 Bad Gleichenberg

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