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Culinary

At Guesthouse Zeiser

t Gasthof Zeiser, every dish is prepared with love. The cuisine draws inspiration from traditional Styrian home cooking and emphasizes down-to-earth dishes.

The menu features classics of Austrian pub cuisine as well as regional specialties.

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Traditional Styrian cuisine

A special highlight is the popular Styrian farmer’s buffet, served every Wednesday in July and August. Here, classic Styrian dishes take center stage: crispy roast pork, freshly fried chicken, savory sausage and potatoes, and many other regional specialties.

 

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