Knödl-Alm

The Knödl-Alm is a traditional guesthouse in Ausseerland, renowned for its down-to-earth cuisine and authentic hospitality.
As an award-winning establishment by Kulinarium Steiermark, the Knödl-Alm actively contributes to the preservation of Styrian culinary culture. The menu offers homemade specialties – particularly popular are the various dumpling dishes, accompanied by beverages from its own organic distillery.

Organic products and specialities from local producers impress with their naturalness, freshness and high quality. The range includes schnapps and liqueurs, cider, juices, vinegar, pumpkin seed oil, eggs, ham, sausage, bread, honey and much more.

A special experience is offered by the liqueur school at the Knödl-Alm. In guided tastings and informative tours, guests gain fascinating insights into the art of distillation. They learn interesting facts about production, the raw materials used, and the quality of fine spirits – a delightful approach to Styrian distilling tradition.

The guesthouse itself is situated in a quiet location on the outskirts of Bad Mitterndorf and provides a cozy, alpine atmosphere.
Whether as a destination for a hike, as a culinary stopover, or for sociable evenings – the Knödl-Alm combines Styrian cuisine with genuine warmth.