Culinary the landlord "himself" spoils you with lots of know-how and enthusiasm. Honest craftsmanship in the kitchen and high quality food, partly directly from our region, are the ingredients.
Alfred Schwaiger's kitchen craftsmanship has already won several awards. Creativity and love for cooking make the restaurant a cuisine worthy of the hood. Guests are spoiled with a mix of regional products and international cuisine. For the use of regional foods and for the fresh food preparation, the innkeepers have already received the AMA Gastro Seal. Next to the restaurant is the quad chairlift to the Tauplitzalm.
Kitchen hours:5.00 pm. - 9.00 p.m.