Freshly Smoked Char
We., 16.12.2026 17:00 O'clock
The Wirtshaus Popp'n Angerl treats its guests every Wednesday with smoked regional trout from the in-house smoker.
House-smoked char from the waters of the Ausseerland is the highlight of this culinary offering and is served at the Wirtshaus Popp'n Angerl .
The newly refurbished guest room impresses with a modern yet traditional appearance. Warm materials and a coherent design create a cozy atmosphere where regional cuisine and hospitality are presented in a contemporary setting.
Photos & videos
© TVB Ausseerland Salzkammergut | Martina Raunigg
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© Popp'n Angerl, www.poppnangerl.at | Popp'n Angerl
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Date and time
16/12/2026 - 04/04/2027
Wednesday
Starts at: 17:00 O'clock
(Duration: 3 Hours)
Event location
Tauplitz - tavern Popp'n Angerl
Details
telephone reservation requested
Event organisation
Wirtshaus Popp'n Angerl
Walter Heiß
Tauplitz 8
8982 Bad Mitterndorf
Walter Heiß
Tauplitz 8
8982 Bad Mitterndorf
Event location
Wirtshaus Popp'n Angerl
Walter Heiß
Tauplitz 8
8982 Bad Mitterndorf
Walter Heiß
Tauplitz 8
8982 Bad Mitterndorf
