Gansltage
Mo., 09.11.2026 12:00 O'clock
Goose days at Seeplatz´l
Regional Tradition - contemporarily interpreted
The cuisine impresses with a delicious blend of regional tradition contemporarily interpreted into a tasty, uncomplicated rusticity. The kitchen team led by Hermann Wieser stands for a warm, hearty culture that harmonizes good and healthy food from the Alps with creativity and a sense of the times, featuring dishes for the individual taste of carefully selected, predominantly regional products, and for exceptional compositions with fish and meat as main ingredients as well as vegetarian and vegan creations.
Table reservations can be made online here.
Photos & videos
Date and time
Saturday, 07 November 2026 - Wednesday, 11 November 2026
- Event Starts at: 12:00 O'clock (Duration: 2 Hours)
- Event Starts at: 18:00 O'clock (Duration: 3 Hours)
Event location
Grundlsee - Seehotel Grundlsee