Traditionell Martinigans
Su., 01.11.2026 12:00 O'clock
crispy-tender Martinigans with classic side dishes in the Berndl Restaurant in Altaussee.
When autumn arrives in the Ausseerland Salzkammergut, the time for a culinary classic begins again: the traditional Martin goose. As every year, the Gasthof Berndl in the town center of Altaussee invites you to enjoy this popular delight of Austrian cuisine.
The crispy roasted goose with tender meat, accompanied by classic red cabbage and fluffy dumplings, provides hearty moments of enjoyment and cozy hours. As a fixed part of Austrian autumn cuisine, the Martin goose combines traditional tavern culture with culinary pleasure and sociable gatherings.
Especially around Martin's Day, the goose meal holds a special significance and is considered by many to be one of the most beautiful culinary traditions of the year. At the Restaurant Berndl, this popular autumn classic is celebrated year after year, inviting guests to enjoy seasonal cuisine in a cozy atmosphere.
A seasonal highlight that unites tradition, conviviality, and Austrian taste – at the traditional Martin goose at the Gasthof Berndl in Altaussee.
Photos & videos
© Tourismusverband Ausseerland Salzkammergut | Petra Kirchschlager
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© Tourismusverband Ausseerland Salzkammergut | Petra Kirchschlager
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© Tourismusverband Ausseerland Salzkammergut | Petra Kirchschlager
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© Tourismusverband Ausseerland Salzkammergut | Petra Kirchschlager
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© Petra Kirchschlager
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Date and time
Thursday, 29 October 2026 - Sunday, 01 November 2026
Thursday, Friday, Saturday, Sunday
Monday, 02 November 2026 - Sunday, 08 November 2026
Monday, Tuesday, Wednesday, Friday, Saturday, Sunday
each
Starts at: 12:00 O'clock
(Duration: 8 Hours)
Event location
Altaussee - Gasthof Berndl
Additional Information
Opening hours
Warm kitchen from 12:00 p.m. to 8:30 p.m.
Additional information
Please make a table reservation!
