Gansltage
Autumn is here and at the Seehotel Grundlsee it will be cozy again! Look forward to crispy goose specialties, autumnal side dishes, and delightful hours.
Come by and let yourself be pampered culinary!
The cuisine at the Seehotel Grundlsee combines regional tradition with modern ideas. The kitchen team led by Hermann Wieser places special emphasis on high-quality, predominantly regional products and careful preparation. This results in hearty dishes with a creative touch, from fish and meat to vegetarian and vegan creations.
During the Gansltage, the focus is appropriately on goose, which is prepared with great sensitivity to regional cuisine for the season. Thus, autumn at the Grundlsee becomes a culinary delight.
Photos & videos
Date and time
- Event Starts at: 18:00 O'clock (Duration: 3 Hours)
- Event Starts at: 12:00 O'clock (Duration: 2 Hours)
Event location
Grundlsee - Seehotel Grundlsee