From the bean to the finished bar, the enjoyment tour leads you through the chocolate theatre. Over 365 different chocolates await the visitor. You can try and taste chocolate at 18 tasting stations: that's variety in pure organic and fair trade quality!
Josef Zotter is one of the best chocolatiers in the world according to an international chocolate test. His factory is one of the most sustainable companies in Austria and his handmade chocolates are fantastic. The success recipe: Zotter focuses on quality, diversity and sustainability, paired with art and humour.
At the factory, the chocolate is made bean-to-bar, i.e. from the bean only in organic and fair trade quality. On the exciting tasting tour, you will see through the glass architecture into the production area, and at many creatively staged snack stations you will experience the unique taste spectrum of Zotter: cheese, bacon or even fish in chocolate? – everything is possible here!