Wild cuisine
Sa., 20.06.2026 from 09:00 o'clock
From the Garden to the Plate takes place on Saturday, June 20, 2026, from 09:00 a.m. to 12:00 p.m. at the Garden on the Mountain in Pichl-Gleiming.
Dive into the world of alpine organic vegetable farming and experience how fresh food comes directly from the garden to the plate. In the workshop with Michael Windberger, you will learn about the diversity of regional vegetable varieties, can harvest by yourself, and gain insights about sustainable farming in the Alps. Together with a creative chef, the freshly harvested vegetables will be processed and tasted.
- Event: Farm to Fork in the Alps – From the Garden to the Plate
- Location/Community: Garden on the Mountain, Pichl-Gleiming
- Date: Saturday, June 20, 2026
- Time: 09:00 a.m. to 12:00 p.m.
- Entry: € 20 per person
- Organizer: Nature Conservation Academy Styria
- Registration: required, limited number of participants
- Registration Deadline: Friday, June 12, 2026 - More information and registration can be found here.
The workshop is particularly suitable for anyone interested in regional food, sustainable agriculture, healthy nutrition, and creative cooking.
A special highlight is the direct connection between harvest and enjoyment: You will experience organic vegetable farming up close, harvest fresh ingredients together, and prepare delicious dishes under expert guidance. The event in Pichl-Gleiming uniquely combines nature experiences, knowledge, and cuisine.
Date and time
Sa., 20.06.2026
Starts at: 09:00 O'clock
(Duration: 3 Minutes)
Event location
Naturpark Sölktäler - Naturparkhaus Schloss Großsölk