Our culinary tip for guests & locals:

The cheese platter made with homemade fresh cow’s cheese, served with tomatoes, herbs, balsamic vinegar, and pumpkin seed oil.

Our hiking tip starting from the Lenzbauer Alm:

A hike up to the Röthelstein – about four hours round trip.

Our special moment at the Lenzbauer Alm:

Enjoying a glass of wine in the evening, reflecting on the day, and simply feeling grateful for the appreciation that is so often shown to us.