Culinary Style of Styria
According to the motto "When Styria is on the label, Styria is in it"! the businesses of Kulinarium Styria, which range from the "power-free alpine cabins to the three-star restaurants", conjure up regional and seasonal flavours on your plate with lots of heart and creativity. Kulinarium Styria with the "green heart" as a seal of quality and with its ten promises of enjoyment stands for local food with a verifiable origin and also for an unconditional 'yes' to the season, where the rhythm of the four seasons is reflected in the dishes. In addition, Kulinarium Styria views its chefs as ambassadors of good flavour and wants to make a contribution to the joy of life and culture with healthy nutrition as a high-quality and tasty means of living amidst a cultivated dining culture. With a pinch of landscapes, a touch of culinary delicacies and a Styrian host, your stay in Austria becomes a tasty experience.
The 10 Enjoyment Rules
... establishes the "Green Heart of Austria" across Europe as a worthwhile pleasure destination for the quality-seeking connoisseurs of Styria.
... views itself as a partner of those who offer fresh products and unmistakeable tastes in the area of conflict between tradition and modern gastronomy.
... guarantees uniform authentic cuisine across Styria.
... knows that good Styrian cuisine cannot succeed without high-quality partnerships between Styrian restaurateurs and their surrounding farmers and producers.
... encourages guests to explore the pioneering, creative Styrian joy of innovation.
... promotes "pleasure craftsmen" who produce traditional food for authentic Styrian recipes and at the same time create new traditions.
... wants to make a contribution to the joy of life and culture with healthy nutrition as a high-quality and tasty means of living amidst a cultivated dining culture.
... is committed to the claim "From the region, for the region".
... relies on dealers who assemble their product range locally and who can sell the "good stuff".
... views chefs as sustainable "ambassadors of good flavour".
From the region, for the region