Food. Drink. Enjoyment in the "Wild Sisters" gourmet restaurant. A lot of cordiality, the best regional delicacies and homemade delicacies await guests during their visit to the Gleichenberger Kellerstüberl. All delicacies, which are created in the gourmet workshop, the bakery and the heart of the two, are produced with much love and according to traditional family recipes. The Wild Sisters refine their products with ingredients from their own cultivation, wild herbs and flowers. Regionality, seasonality & quality are the top priorities. Everything that the sisters do not produce themselves, they obtain from regional partners.
The „Wild Sisters“ warmly welcome you to their GLEICHENBERGER KELLERSTÜBERL. Home-baked farmers bread, delightful warm dishes, local wine and beer specialties, and a big smile are waiting for you in the KELLERSTÜBERL.
The “Wild Sisters” love to create innovative new products mixed with traditional family recipes - they put their heart and passion in the production of their delicacies. Everything they produce in their kitchen is made with love. All dishes are refined with wild herbs and beautiful flowers – that’s the reason, why the sisters are called “Wild Sisters”. Every plate is a little piece of art.
It’s important for the sisters that every product they serve is locally and seasonally grown and of the highest quality. Good to know: everything the sisters don`t produce by themselves, they get from regional partners. With its lovely atmosphere, the KELLERSTÜBERL is a real gem at the heart of Bad Gleichenberg.