Our wine specialties grow where they are also sold. Sustainable, gentle and with a lot of love for the craft. Quality-oriented work in the vineyards is the top priority at our winery. The geological nature of the soil and the many hours of sunshine are ideal conditions for viticulture. These are the basis for healthy full ripeness and grapes full of flavor. The interaction between cellar master and modern cellar technology unfold fresh, bouquet-rich, variety-typical, vintage-specific and above all digestible wines. The largest part of our wines we sell for HOME in our farm store.