Pumpkin seed oil - the green gold of Styria - should not be missing in any Styrian cuisine. In our historic oil press we process pumpkin seeds, nuts and rapeseed into high-quality oils. Every single work flow from grinding, in our old stone mill, through kneading and roasting to pressing can be viewed with us. "Making oil" has a 100-year history in this house. In our plant, the pumpkin seed oil is still extracted according to an old tradition. The show pressing will therefore be an unforgettable experience for visitors. During a comparative tasting and a pumpkin seed oil dish from the large roasting pan, you will taste why pumpkin seed oil is the "green gold" of Styria.