Our Fischwirt im Urmeer is located in Sulztal on the wine route in the best location to dive into a culinary journey with a view over the edge of the plate, which can reach into neighboring Slovenia or even Croatia or Italy. The name of the restaurant is for the original region.
On our terrace you can enjoy a breathtaking view over the vineyards - let your soul dangle and enjoy our fish specialties or also Regionlae specialties, in addition to a good drop.
Everything fresh, authentic, casual - perfect quality meets unique atmosphere!
We serve the very best regional specialties such as organic Arctic char, organic trout or also Styrian Branzino from Michi's fresh fish. A very special highlight will be our organic smoked char. It is smoked by us by hand with aromatized, South Styrian grapevine wood always fresh and by a special method. By the way, this fish will not only be available in the restaurant, but also at the drive-in station opposite the restaurant. Here you can then take the organic smoked char for home or enjoy it on site with a good glass of open wine.
Open on public holidays!