Tip: Steirerkas dumplings, doughnuts, Styrian dishes
Closed (summer): Mondays / (winter): open every day
In the Ederstube you can enjoy the Styrian and local cuisine as well as home-smoked bacon. You can also pre-order Ripperl (spare ribs) in advance. The Ederstube is also an ideal place for company events and birthday parties.
10 am - 5 pm (open every day)
11 am - 7 pm (closed on Mondays)