Wild garlic in spring, mushrooms and blackberries in summer, game in autumn and herb varieties in winter - nature in Almenland fuels the diversity in the kitchen. Roswitha Bauernhofer is the good pastry fairy and is behind specialties such as the nature park cake. You can also enjoy it in the Huab’n with grocery store, a stone's throw from the hotel.
Creative. Naturally. Delicious. Styrian culinary art, arrived in today.
Tongue snap included. Fresh herbs from our own garden. Fish, meat & eggs from local farmers. This and much more from the surrounding Eastern Styria is used in our kitchen every day. Wild garlic in spring, mushrooms and blackberries in summer, “wild” in autumn and herb varieties in winter. You can see the different seasons not only in the play of colors in nature, they are also reflected on our plates.
After a crisp hike in the Almenland, put your hiking hat on its side. Stretch out your feet and fill your stomach with homemade delicacies. And what if, after an extensive main course, the well-known blackberry strudel from our senior partner Roswitha passes by? You just can't say no to that.
Dear guests, the opening times may change, for your safety please contact the company directly.