You will find the finest tarts and cakes in the showcase. Whether gingerbread, refined pralines or creamy ice cream in summer, only the best ingredients from the region are processed into wonderful desserts. Pöllauer gingerbread - this fragrant delicacy has been produced for three generations according to old recipes, with the greatest care and love in the Ebner family business.
Start the day with a rich breakfast. Choose from a variety of options - healthy, opulent, vegetarian or maybe something for truants...
What would Easter be without the "Piperl", the original Pöllauer Piperl was created more than 80 years ago in the Ebner house, today it is known far beyond the borders of the country. For many, Easter is only when a real Ebner Piperl is there.
You can also get the Styrian cake, the original, with pumpkin seeds, the best pumpkin seed oil, homemade marzipan, butter, currant jam and chocolate in this traditional business. Everything gluten-free, after all, the Styrian cake should be a treat for everyone. You can also taste a piece of Pöllauer Cake, which combines the taste of 6 communities in the Pöllauer Valley in a unique composition.
Approx. 50 seats are available both indoors and in the guest garden, groups are therefore very welcome by prior arrangement.
The new web shop is online!
With the GenussCard you get a free tasting and you can decorate a gingerbread heart.
"SAM" stands for "Sammeltaxi Oststeiermark" and is a shared taxi. It effectively closes the mobility gap where buses and trains do not travel. The SAM stop closest to the Buschenschank Haubenwaller is HF 5827. You can find further collection points here.
Seats inside: 50
Seats outside: 50