At Gasthof Schrenk, everything revolves around dumplings - that's why it's also called "Dumpling Time". A wide variety of dumpling creations are served as a soup, main course or dessert. Of course there are also a few other side dishes or meat dishes.
The inn is located directly on the market square in Passail, making it an ideal stop after a day of shopping, a hike in the Passailer Kessel or a bike tour.
Let yourself be pampered by the dumpling time: here there are many variations of the dumpling specialties. From bacon dumplings to spinach or stollen cheese dumplings to chilli-con-carne dumplings or blunzenknödel. Every dumpling heart beats faster here! But the round centerpiece is also served with the starter or soup (for example liver dumpling soup or fried dumpling soup) as well as with dessert (apricot dumplings, curd dumplings, etc.).
The head chef, Anita, attaches great importance to regionality. This means that your dumplings only contain products from local farmers in the area. As with food, only local fruit juices or fine brandies are served with the meal.
Thirsty cyclists and hikers can relax in the shady garden, and a large hall offers enough space for various celebrations and larger groups.
Healthy, down-to-earth and honestly cooked are the principles, as well as a large portion of cordiality and love for dumpling cuisine can be felt in many details in the guest rooms and dishes.
Dear guests, the opening times may change, for your safety please contact the company directly.