The family-owned company spans the spectrum from a regional flour mill and local power supplier to a complex automation provider and competent partner in the electrical trade.
The Kiendler family business is firmly rooted in southern Styria. As a regional energy supplier and electrical retailer, the traditional company headquartered in Ragnitz near Leibnitz has been providing economic impetus in the southern Styrian border region for over 300 years. In the meantime, the employee team comprises around 150 people from the region and is active worldwide. In addition to the divisions E-Werk, Elektrotechnik and the specialized electrical trade (Red Zac), the Kiendler mill presses Styrian pumpkin seed oil g.g.A. and grinds high-quality domestic grain to Weinland flour. This flour is used to make bread from regional grain in the many bakeries & Buschenschänken along the Wine Route. In the past two years, Ölmühle Kiendler has won the title of Austria's best Styrian pumpkin seed oil 2x times in a row by the gourmet magazine "Gault Millau" and is one of the highest quality pumpkin seed oil producers on the market.
Guided tours:Guided tours and visits to the kernel oil mill are possible by appointment by telephone!
Mill store opening hours:
Mon: 07:00 - 12:00 & 13:00 - 16:30 Tue-Thu: 07:00 - 12:00 & 13:00 - 16:00 Fri: 07:00 - 13:00
In the mill store we offer a wide variety of local grain products, flours, kernel oil & everything related to bread baking. Our Mühlenladen products are also available in our Red Zac stores. Opening hours here as well:
Gralla: Mon - Fri: 09:00 - 18:30 Sat: 09:00 - 16:00
St. Stefan im Rosental: Mon-Fri: 8:00 - 12:30 & 15:00 - 18:00 Sat: 8:00 - 12:00
Heiligenkreuz: Mon-Fri: 8:00 - 12:30 & 15:00 - 18:00 Sat: 8:00 - 12:00
Guided tours:Guided tours and visits of the Kernölmühle are possible by telephone arrangement!