Specialties Traditional Austrian cuisine awaits you here. From roasted venison, cabbage and bean strudel to Klachlsuppn, cheese in beer batter and trout fillets to pastries such as apple strudel and pancakes, you can taste your way through the centuries. Wines, beers, homemade juices, a jam buffet and pine schnapps round off our regional offer.
particularities: Oldest restaurant in Styria!
Wed-Sun 9 a.m.-9 p.m. Closed Monday Tuesday Kitchen hours 11 a.m.-2 p.m. and 5 p.m.-9 p.m. 14: 00-17: 00 afternoon menu hot meals