Incredibly rich in culinary specialities, East Styria is also affectionately called the Garden of Austria. The villages in the Joglland-Waldheimat region have joined together to form "power-giving villages". And you can get a lot of power in this region.
Bycross-country skiing on the hiking trail around the Teufelstein you can enjoy peace and quiet, snow-covered meadows, forests and mountains. Those who want to perfect their cross-country skills can take private lessons with trained cross-country coaches. High-quality rental equipment is also available.
After cross-country skiing, recharge your batteries at the four-star superior hotel run by the Fasching family. Three generations shape the character and style of this house. Muscles (and mind) can recover here in the heated indoor or outdoor pool. The cuisine at the Dorfhotel Fasching is deeply rooted in the traditions of the Waldheimat. This philosophy was already exemplified by father Peter - David and Elisabeth are now continuing it. Regionality is important to them - so you can get bread and butter from Fischbach or meat from the Pöllauer Tal natural park at the Dorfhotel. These foods can be found on the menu as Tafelspitz (boiled beef) with root vegetables, among other dishes.
Winter resort tip: At the Dorfhotel Fasching you can experience cross-country skiing pleasure over three, five or seven nights. Optionally, a cross-country skiing taster course under professional guidance can also be booked.