Grandfather's idyllic cellar with a few vines was the starting point for the history of the relatively young winery.
Today Sigi and Marianne Hopfer and their sons Mario and Hannes produce high-quality wines on the Königsberg, Aunberg and Patzenberg vineyards. Young winemaker Mario, a trained viticulture engineer, gives the wines his signature.
The lovingly renovated Kellerstöckl is the location of the Buschenschank. The guests are pampered here with typical homemade snacks and enjoy a relaxing stay under the shady trees in the guest garden.
Indulgence offer: Homemade local bar snacks such as bucket meat, roast pork, sour bowl
Tip: seedling 88 Vegetarian & vegan dishes