"For us, organic raw milk is the basis for the highest cheese quality" Gertrud and Franz Deutschmann.
Franz Deutschmann has been running his organic farmstead cheese dairy for over 25 years. Since the beginning, he has relied exclusively on the use of organic raw milk and traditional craftsmanship.
Already since 1988 the farm is managed according to the guidelines of "organic farming" and since 1991 it is considered as a recognized organic farm. The fresh organic cow's milk that is processed at the farm comes exclusively from the own animals of our organic farm, which is certified according to the guidelines of the "Harvest" association. Since the year 1993, the finest raw milk cheese specialties have thus been created in the organic farm cheese dairy Deutschmann, which are brought to full maturity in the old vaulted cellar.
You want to learn more about the craft of cheese making? Join the guided tours and tastings in the organic farmstead cheese dairy. Discover for yourself the diversity of cheese making and see how 100% fresh organic raw milk is processed into quality products.
Guided tours from April - end of October, Monday - Saturday, by appointment. Due to the work flow in the cheese production, access can only be granted at certain times. Therefore it is absolutely necessary to make an appointment for all interested persons.
Guided tour: approx. 60 minutes Approx. 12 min. film about the company Insight into the cheese production, visit to the ripening cellar and ripening rooms, presentation of the products, tasting, possibility of purchase;
Var. 1 - Guided tour with cheese tasting "Classic" approx. 1 hr., 5 types of cheese For groups up to 4 persons: € 30,- all-inclusive Additional individuals: € 7,50 per person For groups from 11 persons: € 6,- per person
Var. 2 - Guided tour with cheese tasting "Classic" and "Affineur" approx. 1 hour, 3 types of cheese each For groups up to 10 persons: € 70,- all-inclusive For groups from 11 persons: € 7,- per person Special requests on request!