Enjoy good food and discover local specialities during a “journey of good taste” through the Murau region! From a traditional Brettljause snack platter to an exquisite dinner, from beer to Styrian cheese – the region is full of delicacies. Of course, all of them are served with a side of typical Styrian hospitality.
The Murau region is a picturesque part of Styria, characterised by a charming combination of gentle meadows, lush green forests, shady valleys and mighty mountains. The region’s cuisine is just as varied as the Styrian landscape, offering you countless culinary treats to sample your way through.
The restaurants, inns, mountain huts and fine-dining restaurants of the Murau region serve a vast selection of delicacies, always with a side of authentic hospitality.
At the region’s many mountain huts, avid hikers enjoy splendid views of the Murau mountain world alongside local treats such as a traditional Brettljause snack platter with typical Murtaler Steierkäse cheese. Also don’t miss the irresistible traditional desserts such as Kaiserschmarren or Buchteln.
If you’re looking for haute cuisine highlights, we recommend visiting one of the region’s three fine-dining restaurants. All of them serve multi-course gourmet menus prepared with mostly regional ingredients.
Good to know: In addition to their outstanding cuisine, some inns and restaurants also offer rooms for the night. This way you can enjoy a good night’s sleep right after your exquisite dinner.
Our tip for food lovers: the Slow Food at Hotel Landsitz Pichlschloss! Less is more – true to this principle, guests enjoy products from the hotel’s own slow-food agriculture and fish farming. The castle’s owners, Katrin and Matthias Heindl, make a point of their dishes being prepared as sustainably and naturally as possible.
Around 167 Styrian restaurants – among them fine-dining restaurants, inns and mountain huts – have joined forces to introduce guests to the true taste of the region. The “Kulinarium Steiermark” restaurants stand for regional delicacies and traditional hospitality.
Refreshing beer, aromatic cheese, fresh fish, tender lamb and venison, sweet honey – the region’s delicacies are produced in harmony with nature. The sustainable production processes are ensured by various quality seals and certificates.
The result: culinary delights produced in the region, cherished by chefs and guests alike! A pleasurable stroll across a farmers’ market, through a manufactory or a farm shop is an experience you shouldn’t miss!
A sparkling excursion tip: There’s a lot to see and do at the “Brewery of the Senses“. Join a journey through the history of Murau beer culture and sample delicious beer specialities at the show brewery!