The business consists of a restaurant and a regional farm store. The products that are processed here come exclusively from the Gesaeuse Eisenwurzen region. In the restaurant they are processed into tasty and regional delicacies. The two innkeepers also offer a regional farm store called "KostBar im Gesäuse". Here the regional specialties of local farmers and producers are offered.
Why wander into the distance, when the good is so close at hand?
This is the motto of the restaurant "Hoamat" in the municipality of Landl in the district of Großreifling. The two innkeepers Bianca Rohrer and Ulrich Matlschweiger opened the doors to their restaurant on February 10, 2017. After an almost 3-month reconstruction phase, the Posthof, the former Poststüberl and the Raiffeisen branch have been merged into an overall concept.
It is particularly important to the innkeepers and their team to process the great products of the region in order to achieve maximum added value in the area. They deliberately focus on Styrian regionality and delicacies.